{"id":109831,"date":"2012-05-01T17:12:40","date_gmt":"2012-05-01T15:12:40","guid":{"rendered":"https:\/\/www.farriersjournal.com\/product\/edition-may-jun-2012-no-156"},"modified":"2024-02-21T17:40:39","modified_gmt":"2024-02-21T16:40:39","slug":"edition-mai-jun-2012-no-156","status":"publish","type":"product","link":"https:\/\/www.farriersjournal.com\/fr\/produit\/edition-mai-jun-2012-no-156","title":{"rendered":"\u00c9dition MAI-JUN 2012 \u2013 No. 156"},"content":{"rendered":"

Sommaire<\/strong><\/p>\n\n<\/thead>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Page 4<\/td>\nEditorial<\/td>\n<\/tr>\n
Page 6<\/td>\nTechnique d\u2019Extensions en R\u00e9sine, Luc Leroy, mar\u00e9chal-ferrant, France<\/td>\n<\/tr>\n
Page 22<\/td>\nLes cons\u00e9quences de l\u2019alimentation et des conditions de vie sur la corne du sabot \u2013 Pourquoi la corne se d\u00e9grade-t-elle? H. Geyer, V\u00e9t. \u2013 Institut anatomique, Universit\u00e4t Z\u00fcrich<\/td>\n<\/tr>\n
Page 30<\/td>\nLa mar\u00e9chalerie en images, Luciano di Francesco, Italie<\/td>\n<\/tr>\n
Page 36<\/td>\nJourn\u00e9es de perfectionnement, Saumur, France, 20-21 avril 2012<\/td>\n<\/tr>\n
Page 44<\/td>\nUn centaure tout en livres d\u2019acier, Dominique Falisse<\/td>\n<\/tr>\n
Page 48<\/td>\nPortes Ouvertes chez Kerckhaert \u00e0 Temse, Belgique<\/td>\n<\/tr>\n
Page 52<\/td>\nJourn\u00e9e Portes Ouvertes et 20\u00e8me anniversaire de la soci\u00e9t\u00e9 Weiss, Harmannsdorf, Autriche<\/td>\n<\/tr>\n
Page 56<\/td>\nAch\u00e8teriez-vous ce cheval? Dominique Falisse<\/td>\n<\/tr>\n
Page 58<\/td>\nFlying Anvil Fondation \u2013 Farrier-volunteer<\/td>\n<\/tr>\n
Page 60<\/td>\nSea Cove : un cheval pour l\u2019\u00e9ternit\u00e9, Paul Hellmeier, Munich<\/td>\n<\/tr>\n
Page 62<\/td>\nCourrier des lecteurs<\/td>\n<\/tr>\n
Page 63<\/td>\nAgenda<\/td>\n<\/tr>\n
Page 64<\/td>\nBulletin d\u2019abonnement<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sommaire Page 4 Editorial Page 6 Technique d\u2019Extensions en R\u00e9sine, Luc Leroy, mar\u00e9chal-ferrant, France Page 22 Les cons\u00e9quences de l\u2019alimentation et des conditions de vie sur la corne du sabot \u2013 Pourquoi la corne se d\u00e9grade-t-elle? H. Geyer, V\u00e9t. \u2013 Institut anatomique, Universit\u00e4t Z\u00fcrich Page 30 La mar\u00e9chalerie en images, Luciano di Francesco, Italie Page […]<\/p>\n","protected":false},"featured_media":109832,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[311,310],"product_tag":[],"class_list":["post-109831","product","type-product","status-publish","has-post-thumbnail","product_cat-editions-numeriques-archive-fr","product_cat-editions-uniques-digitales-fr","first","instock","downloadable","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n\u00c9dition MAI-JUN 2012 \u2013 No. 156 - Farriers Journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farriersjournal.com\/fr\/produit\/edition-mai-jun-2012-no-156\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9dition MAI-JUN 2012 \u2013 No. 156 - Farriers Journal\" \/>\n<meta property=\"og:description\" content=\"Sommaire Page 4 Editorial Page 6 Technique d\u2019Extensions en R\u00e9sine, Luc Leroy, mar\u00e9chal-ferrant, France Page 22 Les cons\u00e9quences de l\u2019alimentation et des conditions de vie sur la corne du sabot \u2013 Pourquoi la corne se d\u00e9grade-t-elle? 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